Ingredients:  

• 8 Charcutnuvo German Brand Bratwurst
• 3 medium russet potatoes, peeled and cut into 2-inch chunks
• 8 tablespoons butter
• 1 cup milk
• 2 medium yellow onions, thinly sliced
• 1 bay leaf
• 1 tsp garlic powder
• 1 capful of Apple Cider Vinegar
• 2 1/2 tablespoons flour
• 3 cups beef broth
• 2 tablespoons olive oil
• 1 bunch green onions, thinly sliced
• Kosher salt to taste
• Freshly ground black pepper to taste

  Instructions:   Start by peeling your potatoes and slicing them into 2 inch chunks.  Place them in a large stock pot and cover with cold water. Salt generously and bring to a

  Game Day Party Platter Ingredients: One package of Charcutnuvo Mini Sausage Party Pack

• Celery, sliced into 2 inch pieces
• Carrots, sliced into 2 inch pieces
• Fresh mini peppers, whole or sliced
• Pretzels and/or crackers
• Assorted cheese such as cheddar, pepper jack, and gouda
• Ranch dressing
• Red pepper hummus
• Spicy brown mustard

  Instructions: First, let's brown the sausages. Heat and large pan over medium heat with 1 tbsp olive oil. Arrange sausages in the pan and brown on all sides, about 3-4 minutes per side. Arrange all ingredients on a large charcuterie board and enjoy!  

  Mini Sausage Tapas Smoked Italian Sausage Tapas  Ingredients: 4 Smoked Italian Mini Sausages 2 cups marinara sauce ½ white onion, diced ½ bell pepper, diced 3 slices of mozzarella cheese 1 tbsp diced basil 2 tbsp olive oil Focaccia bread sliced into squares Instructions: In a medium saucepan, heat olive oil over medium heat. Add the diced onion and bell pepper and saute until soft, about 7 minutes. Add marinara sauce and heat until warm and slightly reduced, about 15 minutes. On warmed focaccia slices, spread marinara sauce and top with a slice of mozzarella cheese. Bring a large nonstick or cast iron

 

Pepper Sausage Rolls

    INGREDIENTS   1 package Charcutnuvo Organic Smoked Beef & Pork Jalapeno Cheddar Brats 2 packages of premade crescent roll dough ½ cup spicy mustard 1 cup pepper jelly   INSTRUCTIONS Preheat the oven to 375F. Spray a baking sheet with cooking oil or line with parchment paper. On a clean surface, lay the crescent dough flat. Get a spoonful of spicy mustard and coat the inside of the crescent dough. Place one sausage at the edge of the crescent dough. Cut any extra dough off and set aside. Roll the sausage up inside the crescent dough, then with a sharp knife slice into 1in pieces. Repeat with the second

 

Holiday Quiche

  INGREDIENTS   1 pie crust dough, frozen or homemade 2 Charcutnuvo Chicken Apple Sausages, diced 1 tbsp olive oil 1 small onion, diced (about 1/2 cup) 1 cup roasted red pepper, roughly chopped 2 handfuls of spinach, chopped and cooked 5 eggs 1 cup half & half 1 cup shredded gouda ½ teaspoon kosher salt 1/4 teaspoon pepper 1 tbsp Italian seasoning   INSTRUCTIONS: Preheat the oven to 350F and follow any par back instructions for your pie crust. Heat olive oil in a large non-stick skillet to medium heat. Add onions and saute until just translucent. Add sausage and saute until just browned. Add spinach and saute until just wilted, stirring constantly. Remove from heat and mix in roasted red pepper. In a large bowl,

  Italian Sausage Pizza   INGREDIENTS   1 package of Charcutnuvo Smoked Pork Italian Sausage 2 homemade or premade pizza crusts 2 cups marinara sauce 1 cup spinach, wilted ½ red onion, thinly sliced 6-8 pepperoncini peppers, sliced 2-4 cups shredded mozzarella cheese Red pepper flakes for garnish     INSTRUCTIONS Preheat the oven to 400F, or follow the instructions for your premade pizza crust. Dice 2-3 Charcutnuvo sausages into small chunks. Warm a nonstick skillet to medium heat and add 1 tbsp of olive oil. Saute the sausage until browned and set aside. Next, bring the same skillet down to medium-low heat and add the spinach. Drizzle a little more olive oil on top of the

    Ingredients

• • 1 package of Charcutnuvo German Style Bratwurst
  • 2 tbsp olive oil
  • I medium onion, peeled and chopped
  • 2 carrots, chopped
  • 3 Tbsp flour
  • 1 can of pumpkin ale
  • 32 oz chicken stock
  • 1 cup water
  • 2 russet potatoes, peeled and diced
  • 1 tbsp Worcestershire sauce
  • 1/3 cup half and half
  • 1 tsp mustard powder
  • 1 tbsp fresh thyme
  • 1 capful apple cider vinegar
  • salt and fresh cracked black pepper to taste
  • 8 oz sharp cheddar cheese, shredded
  • Salt and Pepper to taste

  INSTRUCTIONS

  Remove the bratwurst from the package and slice them into medallion pieces.. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over

  Ingredients

• 1 package of Charcutnuvo All Natural Smoked Pork & Beef Brats
• 4 hot dog buns
• 4 slices of pineapple
• ½ cup sliced red onion
• ½ cup minced chives
• ½ cup chopped cilantro
• 2 tbsp paprika
• 1 cup mayo
• 1 tsp teriyaki sauce
• 1 tsp sambal oelek chili paste
• Salt and pepper to taste

INSTRUCTIONS Add the mayo, teriyaki sauce, and chili paste to a small bowl and mix well. Adjust the amount of mayo you’d like for ideal thickness and salt and pepper to taste. Set aside. Heat grill to medium high and grill sausages, about 3-4 minutes on each side. Lower

  Ingredients

• 2-3 Charcutnuvo Organic Chicken Breakfast Sausage Links
• ½ Fresh Avocado
• 1 Egg
• ¼ Cup Spinach or Kale
• ⅛ Cup Microgreens
• 2 Belgian Waffles
• Maple Syrup

Instructions: Slice 2-3 Charcutnuvo Organic Chicken Breakfast Sausage Links in half and cook on medium heat for 4-5 minutes per side. Cook an egg to your liking - over easy, medium, or scrambled, Warm waffles in a toaster oven for about 3 minutes or until warm and slightly crisp. Build the sandwich by layering spinach, avocado, cooked sausage, egg, and microgreens in between both waffles. Garnish with maple syrup if desired and enjoy!