![](https://charcutnuvo.com/wp-content/uploads/2024/02/BangerMash-5-225x300.jpg)
![](https://charcutnuvo.com/wp-content/uploads/2024/02/BangerMash-2-225x300.jpg)
![](https://charcutnuvo.com/wp-content/uploads/2024/02/BangerMash-3-225x300.jpg)
- 8 Charcutnuvo German Brand Bratwurst
- 3 medium russet potatoes, peeled and cut into 2-inch chunks
- 8 tablespoons butter
- 1 cup milk
- 2 medium yellow onions, thinly sliced
- 1 bay leaf
- 1 tsp garlic powder
- 1 capful of Apple Cider Vinegar
- 2 1/2 tablespoons flour
- 3 cups beef broth
- 2 tablespoons olive oil
- 1 bunch green onions, thinly sliced
- Kosher salt to taste
- Freshly ground black pepper to taste
- Celery, sliced into 2 inch pieces
- Carrots, sliced into 2 inch pieces
- Fresh mini peppers, whole or sliced
- Pretzels and/or crackers
- Assorted cheese such as cheddar, pepper jack, and gouda
- Ranch dressing
- Red pepper hummus
- Spicy brown mustard
Pepper Sausage Rolls
INGREDIENTS 1 package Charcutnuvo Organic Smoked Beef & Pork Jalapeno Cheddar Brats 2 packages of premade crescent roll dough ½ cup spicy mustard 1 cup pepper jelly INSTRUCTIONS Preheat the oven to 375F. Spray a baking sheet with cooking oil or line with parchment paper. On a clean surface, lay the crescent dough flat. Get a spoonful of spicy mustard and coat the inside of the crescent dough. Place one sausage at the edge of the crescent dough. Cut any extra dough off and set aside. Roll the sausage up inside the crescent dough, then with a sharp knife slice into 1in pieces. Repeat with the secondHoliday Quiche
INGREDIENTS 1 pie crust dough, frozen or homemade 2 Charcutnuvo Chicken Apple Sausages, diced 1 tbsp olive oil 1 small onion, diced (about 1/2 cup) 1 cup roasted red pepper, roughly chopped 2 handfuls of spinach, chopped and cooked 5 eggs 1 cup half & half 1 cup shredded gouda ½ teaspoon kosher salt 1/4 teaspoon pepper 1 tbsp Italian seasoning INSTRUCTIONS: Preheat the oven to 350F and follow any par back instructions for your pie crust. Heat olive oil in a large non-stick skillet to medium heat. Add onions and saute until just translucent. Add sausage and saute until just browned. Add spinach and saute until just wilted, stirring constantly. Remove from heat and mix in roasted red pepper. In a large bowl,-
- 1 package of Charcutnuvo German Style Bratwurst
- 2 tbsp olive oil
- I medium onion, peeled and chopped
- 2 carrots, chopped
- 3 Tbsp flour
- 1 can of pumpkin ale
- 32 oz chicken stock
- 1 cup water
- 2 russet potatoes, peeled and diced
- 1 tbsp Worcestershire sauce
- 1/3 cup half and half
- 1 tsp mustard powder
- 1 tbsp fresh thyme
- 1 capful apple cider vinegar
- salt and fresh cracked black pepper to taste
- 8 oz sharp cheddar cheese, shredded
- Salt and Pepper to taste
INSTRUCTIONS
Remove the bratwurst from the package and slice them into medallion pieces.. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over
- 1 package of Charcutnuvo All Natural Smoked Pork & Beef Brats
- 4 hot dog buns
- 4 slices of pineapple
- ½ cup sliced red onion
- ½ cup minced chives
- ½ cup chopped cilantro
- 2 tbsp paprika
- 1 cup mayo
- 1 tsp teriyaki sauce
- 1 tsp sambal oelek chili paste
- Salt and pepper to taste
In the latest edition of TODAY’S GROCER magazine, the premier publication for over 20,000 chain and independent food owners and operators, featured Charcutnuvo in both the print and digital issues!
See pg. 6 in the link: https://indd.adobe.com/view/2f14ec4c-6de4-401c-a5ac-3e2eacc3127b
- 2-3 Charcutnuvo Organic Chicken Breakfast Sausage Links
- ½ Fresh Avocado
- 1 Egg
- ¼ Cup Spinach or Kale
- ⅛ Cup Microgreens
- 2 Belgian Waffles
- Maple Syrup
Shopping Cart
Close