-
- 1 package of Charcutnuvo German Style Bratwurst
- 2 tbsp olive oil
- I medium onion, peeled and chopped
- 2 carrots, chopped
- 3 Tbsp flour
- 1 can of pumpkin ale
- 32 oz chicken stock
- 1 cup water
- 2 russet potatoes, peeled and diced
- 1 tbsp Worcestershire sauce
- 1/3 cup half and half
- 1 tsp mustard powder
- 1 tbsp fresh thyme
- 1 capful apple cider vinegar
- salt and fresh cracked black pepper to taste
- 8 oz sharp cheddar cheese, shredded
- Salt and Pepper to taste
INSTRUCTIONS
Remove the bratwurst from the package and slice them into medallion pieces.. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over
- 1 package of Charcutnuvo All Natural Smoked Pork & Beef Brats
- 4 hot dog buns
- 4 slices of pineapple
- ½ cup sliced red onion
- ½ cup minced chives
- ½ cup chopped cilantro
- 2 tbsp paprika
- 1 cup mayo
- 1 tsp teriyaki sauce
- 1 tsp sambal oelek chili paste
- Salt and pepper to taste
In the latest edition of TODAY’S GROCER magazine, the premier publication for over 20,000 chain and independent food owners and operators, featured Charcutnuvo in both the print and digital issues!
See pg. 6 in the link: https://indd.adobe.com/view/2f14ec4c-6de4-401c-a5ac-3e2eacc3127b
- 2-3 Charcutnuvo Organic Chicken Breakfast Sausage Links
- ½ Fresh Avocado
- 1 Egg
- ¼ Cup Spinach or Kale
- ⅛ Cup Microgreens
- 2 Belgian Waffles
- Maple Syrup
- 1 tbsp olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 4 Charcutnuvo Smoked Italian Sausage Links
- 3 cloves of garlic, minced
- 1 tsp oregano
- 1 tsp paprika
- 1 28-ounce can whole peeled tomatoes
- Salt and pepper, to taste
- 4-6 eggs
- Fresh parsley, chopped
- Crusty bread or naan for serving
Check out a recent tiktok with Michael Mason and his Best of Colorado review. https://www.tiktok.com/t/ZTRWjgpf2/
Ingredients
10 strips thick-cut bacon, cut into 1-inch pieces
5 Charcutnuvo Smoked Pork and Beef Sausages
3 small yellow onions, sliced
2 lbs russet potatoes, chopped into 1 inch pieces
2 cups chicken broth
½ tsp thyme
1 tsp rosemary
3 tablespoons minced fresh parsley
2 garlic cloves, minced
8 oz stout beer (optional)
INSTRUCTIONS
Preheat the oven to 300 degrees.
Place bacon into a 5-quart Dutch oven and heat over medium to medium-low until cooked and crispy. Using a slotted spoon, transfer the bacon to a paper towel lined plate.
Sear sausages for 3 to 4 minutes on both sides. Transfer to a cutting board and slice into thirds.
Saute the
—Ingredients
1 tbsp olive oil
1 package of Charcutnuvo Organic Polish Sausage, sliced into 1/4-inch thick slices
3 large carrots, chopped
1 medium yellow onion, diced
3 stalks of celery, chopped
4 cloves garlic, minced
6 cups organic chicken broth
1 cup water
1 tsp dried rosemary
1 tsp dried oregano
2 bay leaves
salt and freshly ground black pepper to taste
1 head of kale, roughly chopped
2 (14.5 oz) cans cannellini beans, drained and rinsed
Red pepper flakes
Parmesan cheese, shredded
INSTRUCTIONS
Heat olive oil in a large pot over medium heat. Add sausage and cook until slightly browned, tossing occasionally, about 10 minutes. Add carrots,Shopping Cart
Close