Italian Sausage Pizza   INGREDIENTS   1 package of Charcutnuvo Smoked Pork Italian Sausage 2 homemade or premade pizza crusts 2 cups marinara sauce 1 cup spinach, wilted ½ red onion, thinly sliced 6-8 pepperoncini peppers, sliced 2-4 cups shredded mozzarella cheese Red pepper flakes for garnish     INSTRUCTIONS Preheat the oven to 400F, or follow the instructions for your premade pizza crust. Dice 2-3 Charcutnuvo sausages into small chunks. Warm a nonstick skillet to medium heat and add 1 tbsp of olive oil. Saute the sausage until browned and set aside. Next, bring the same skillet down to medium-low heat and add the spinach. Drizzle a little more olive oil on top of the

    Ingredients

• • 1 package of Charcutnuvo German Style Bratwurst
  • 2 tbsp olive oil
  • I medium onion, peeled and chopped
  • 2 carrots, chopped
  • 3 Tbsp flour
  • 1 can of pumpkin ale
  • 32 oz chicken stock
  • 1 cup water
  • 2 russet potatoes, peeled and diced
  • 1 tbsp Worcestershire sauce
  • 1/3 cup half and half
  • 1 tsp mustard powder
  • 1 tbsp fresh thyme
  • 1 capful apple cider vinegar
  • salt and fresh cracked black pepper to taste
  • 8 oz sharp cheddar cheese, shredded
  • Salt and Pepper to taste

  INSTRUCTIONS

  Remove the bratwurst from the package and slice them into medallion pieces.. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over

  Ingredients

• 1 package of Charcutnuvo All Natural Smoked Pork & Beef Brats
• 4 hot dog buns
• 4 slices of pineapple
• ½ cup sliced red onion
• ½ cup minced chives
• ½ cup chopped cilantro
• 2 tbsp paprika
• 1 cup mayo
• 1 tsp teriyaki sauce
• 1 tsp sambal oelek chili paste
• Salt and pepper to taste

INSTRUCTIONS Add the mayo, teriyaki sauce, and chili paste to a small bowl and mix well. Adjust the amount of mayo you’d like for ideal thickness and salt and pepper to taste. Set aside. Heat grill to medium high and grill sausages, about 3-4 minutes on each side. Lower

  Ingredients

• 2-3 Charcutnuvo Organic Chicken Breakfast Sausage Links
• ½ Fresh Avocado
• 1 Egg
• ¼ Cup Spinach or Kale
• ⅛ Cup Microgreens
• 2 Belgian Waffles
• Maple Syrup

Instructions: Slice 2-3 Charcutnuvo Organic Chicken Breakfast Sausage Links in half and cook on medium heat for 4-5 minutes per side. Cook an egg to your liking - over easy, medium, or scrambled, Warm waffles in a toaster oven for about 3 minutes or until warm and slightly crisp. Build the sandwich by layering spinach, avocado, cooked sausage, egg, and microgreens in between both waffles. Garnish with maple syrup if desired and enjoy!

  Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 4 Charcutnuvo Smoked Italian Sausage Links
• 3 cloves of garlic, minced
• 1 tsp oregano
• 1 tsp paprika
• 1 28-ounce can whole peeled tomatoes
• Salt and pepper, to taste
• 4-6 eggs
• Fresh parsley, chopped
• Crusty bread or naan for serving

Instructions: Heat the olive oil in a large skillet over medium heat. Add the onion and red bell pepper and sauté until softened, about 5 minutes. Add the sliced sausage links and cook until browned, about 5 minutes. Add the garlic, oregano, and paprika and cook for 1 minute until fragrant. Pour in the whole tomatoes, break down with a spoon,

  Ingredients 1 package of Charcutnuvo Pork Apple Gouda Bratwurst 1 package of Charcutnvuo Pork Italian Sausage 1 package of Charcutnuvo Organic Smoked Bratwurst made with grass-fed beef 2-3 ears of corn 1 lb of sweet peppers Dijon Mustard (for dipping) Hummus (for dipping) Butter (optional for corn) Parsley for garnish   Assemble bratwurst, corn, and peppers onto bamboo or metal skewers. Heat grill to medium-high heat. Place sausage on the grill and heat for about 4 minutes on each side. Repeat with peppers and corn. Assemble the spread with hummus dip for peppers and dijon mustard for bratwursts, and top corn with salt, pepper, and butter if desired. Garnish

Ingredients 10 strips thick-cut bacon, cut into 1-inch pieces 5 Charcutnuvo Smoked Pork and Beef Sausages 3 small yellow onions, sliced 2 lbs russet potatoes, chopped into 1 inch pieces  2 cups chicken broth ½ tsp thyme  1 tsp rosemary 3 tablespoons minced fresh parsley 2 garlic cloves, minced 8 oz stout beer (optional)   INSTRUCTIONS   Preheat the oven to 300 degrees. Place bacon into a 5-quart Dutch oven and heat over medium to medium-low until cooked and crispy. Using a slotted spoon, transfer the bacon to a paper towel lined plate. Sear sausages for 3 to 4 minutes on both sides. Transfer to a cutting board and slice into thirds. Saute the

—Ingredients 1 tbsp olive oil 1 package of Charcutnuvo Organic Polish Sausage, sliced into 1/4-inch thick slices 3 large carrots, chopped 1 medium yellow onion, diced  3 stalks of celery, chopped 4 cloves garlic, minced 6 cups organic chicken broth 1 cup water 1 tsp dried rosemary 1 tsp dried oregano 2 bay leaves salt and freshly ground black pepper to taste 1 head of kale, roughly chopped 2 (14.5 oz) cans cannellini beans, drained and rinsed Red pepper flakes Parmesan cheese, shredded

INSTRUCTIONS

Heat olive oil in a large pot over medium heat. Add sausage and cook until slightly browned, tossing occasionally, about 10 minutes. Add carrots,