—Ingredients
- 1 package of Charcutnuvo Asher Brewing Organic Tree Hugger Beer Brat
- 1lb petite gold potatoes, quartered
- 1 red apple, sliced
- 1 yellow onion, cut into wedges
- 2 cups of Kuhne Traditional German Sauerkraut
- 1 cup apple juice
- ¼ cup light brown sugar
- Olive oil
- Salt and pepper to taste
- Stone Ground mustard for serving
- Heat 1 tbsp of olive oil in a large skillet over medium high heat. Add potatoes and cook, occasionally stirring, for 10 minutes.
- Add in onions and another tbsp of olive oil. Cook onion and potatoes for another 5-7 minutes.
- Stir in the sliced apple and cook for another 3 minutes.
- Stir in sauerkraut, apple juice,
—Ingredients
1 package of Charcutnuvo Pork Apple Gouda Sausage, sliced into rounds
2 cups of Zucchini Spirals
1 tbsp olive oil
4 garlic cloves, minced
½ cup sundried tomatoes
1 cup half and half
¼ cup half and half
½ tsp fresh oregano, chopped
½ tsp fresh thyme, chopped
¼ tsp fresh sage, chopped
¼ tsp fresh basil, chopped
½ cup freshly grated parmesan cheese
Fresh parmesan and basil for garnish
–INSTRUCTIONS
Heat the olive oil over medium heat in a large skillet. Add the sliced pork apple gouda sausage and cook for 5-7 minutes until browned. Remove from heat and set aside.
In the same skillet, add the garlic and saute until fragrant, about 30-45 seconds.
Stir in the half and half, parmesan, and chicken broth, and whisk for 2-3, until the sauce starts to thicken.
Stir in the sun dried
Celebrate National Hot Dog Month with Charcutnuvo and Austin (the company black lab) with a recent segment featuring Eric and Mike on NBC, Colorado and Company. original air date: July 7, 2022.
—Ingredients
1lb grass fed beef
1 package of Charcutnuvo Elk and Pork Jalapeno Cheddar Brats
Sliced tomato
Sliced red onion
Lettuce (butter or romaine)
Cheddar or Pepper Jack cheese
Hamburger Buns
Your favorite burger sauce
1 tbsp avocado oil
Salt and pepper to taste
–INSTRUCTIONS
Dice two - three Charcutnuvo Elk and Pork Jalapeno Cheddar Brats finley. Mix the diced brats together with the grass fed beef, then season with salt and pepper.
Divide beef mixture into fourths and roll out 4 hamburger patties. If cooking on a grill, grill patties to your desired temperature.
If cooking on a stovetop, heat 1 tbsp avocado oil over medium heat in a large nonstick skillet.
Heat burger patties for 4-5 minutes on each side or until cooked to your desired temperature.
Build your hamburger with sliced tomato, sliced red onion, lettuce, and
—Ingredients
1 package of Charcutnuvo Mini Uncured Beef Franks
1 City Bonfire Portable Fire Pit
Brioche Rolls
Sliced tomato
Sliced mini dill pickles
Diced white onion
Yellow mustard
—INSTRUCTIONS
Assemble and light your City Bonfire Portable Fire Pit according to instructions included in the package.
Prep veggies by slicing the tomato and mini dill pickles, and chopping onions. Toast brioche rolls if desired.
Add a Charcutnuvo Mini Uncured Beef Frank to a skewer and roast over the portable fire pit until heated through and browned.
Assemble your hot dog with all desired toppings and enjoy!
—Ingredients
1 package of Charcutnuvo Organic Breakfast Links sliced into medallions
12 medium croissants torn in half
6 eggs
6 to 8 oz of blueberry preserves
8 oz of cream cheese cut into cubes
Lemon zest from large lemon
1 ½ cups of milk
1 ½ teaspoon cinnamon
½ teaspoon almond extract
1 tablespoon vanilla extract
1 tablespoon bourbon
1 teaspoon salt
8 tablespoons butter, sliced into cubes
Maple syrup and fresh blueberries for serving
— Instructions
Grease a 9x13 baking dish with oil or butter.
In a large bowl mix together eggs, lemon zest, milk, cinnamon, almond extract, vanilla extract, bourbon, and salt. Dip the croissants into the mixture and make sure they are coated well.
Cover the bottom of the baking dish with half of the croissants, then top those croissants with cream cheese, blueberry preserves, and sliced breakfast sausage.
—Ingredients
1 package of Charcutnuvo Organic Hot Links
3 cups green beans, trimmed
3 cups new red potatoes, quartered
1 zucchini, sliced into half moons
2 corn on the cob, sliced into rounds
5 cloves of garlic, minced
6 tbsp unsalted butter
2 tbsp Old Bay seasoning
1 tbsp Italian Seasoning
1tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish
— Instructions
Preheat the oven to 400 F or the grill to 425 F.
Prep all the ingredients by slicing the sausage into coins, quartering the new potatoes, trimming the green beans, slicing the zucchini into half moons, slicing the corn on the cob into rounds, and mincing the garlic. Add all prepped ingredients into a large bowl.
In a separate bowl mix the seasonings together, then add to the large bowl with the veggie and sausage
—Ingredients
1 package of Charcutnuvo Smoked Pork and Bison Jalapeno Cheddar, sliced into medallions
1 pound broccoli florets
½ pound cauliflower florets
1 tbsp olive oil
1 cup onion, diced
4 cloves garlic, minced
8 ounces cream cheese at room temperature
1 tbsp thyme
1 tbsp dijon mustard
½ cup sour cream
2 cups shredded mexican cheese blend
Salt and pepper to taste
— Instructions
Preheat oven to 400F and lightly grease a 9x13 baking dish.
Add water to a large stock pot and bring it to boil. Boil broccoli and cauliflower florets for about 3 minutes then drain and set aside.
Warm olive oil in a large nonstick pan over medium heat. Add onions and saute for 3 minutes. Add garlic and saute for another minute. Add sliced sausage and saute until sides are browned, about 5 minutes.
Add sausage
— Ingredients
- 1 package Charcutnuvo Organic Smoked Beef Sausage, cut into ½ inch slices
- 1 small white onion, diced
- 3 cloves garlic, minced
- 1 package of 8 oz cheese tortellini, cooked
- 1 teaspoon fresh oregano, chopped
- 1 teaspoon fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 1 24 oz jar of pasta sauce
- 2 cups shredded mozzarella cheese
A recent post from Organic Insider on what to look for in 2022 featuring our Organic Beef Andouille.
"Charcutnuvo's organic beef Andouille sausage takes the traditional French sausage and makes it Paleo-friendly. No sugar added, gluten-free and made from beef raised in the U.S., the sausage also contains cayenne and crushed red pepper flakes to provide a good amount of heat. Distribution just expanded to the East Coast with KeHE."
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