Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 4 Charcutnuvo Smoked Italian Sausage Links
- 3 cloves of garlic, minced
- 1 tsp oregano
- 1 tsp paprika
- 1 28-ounce can whole peeled tomatoes
- Salt and pepper, to taste
- 4-6 eggs
- Fresh parsley, chopped
- Crusty bread or naan for serving
Ingredients
1 package of Charcutnuvo Pork Apple Gouda Bratwurst
1 package of Charcutnvuo Pork Italian Sausage
1 package of Charcutnuvo Organic Smoked Bratwurst made with grass-fed beef
2-3 ears of corn
1 lb of sweet peppers
Dijon Mustard (for dipping)
Hummus (for dipping)
Butter (optional for corn)
Parsley for garnish
Assemble bratwurst, corn, and peppers onto bamboo or metal skewers. Heat grill to medium-high heat. Place sausage on the grill and heat for about 4 minutes on each side.
Repeat with peppers and corn.
Assemble the spread with hummus dip for peppers and dijon mustard for bratwursts, and top corn with salt, pepper, and butter if desired. Garnish
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Ingredients
10 strips thick-cut bacon, cut into 1-inch pieces
5 Charcutnuvo Smoked Pork and Beef Sausages
3 small yellow onions, sliced
2 lbs russet potatoes, chopped into 1 inch pieces
2 cups chicken broth
½ tsp thyme
1 tsp rosemary
3 tablespoons minced fresh parsley
2 garlic cloves, minced
8 oz stout beer (optional)
INSTRUCTIONS
Preheat the oven to 300 degrees.
Place bacon into a 5-quart Dutch oven and heat over medium to medium-low until cooked and crispy. Using a slotted spoon, transfer the bacon to a paper towel lined plate.
Sear sausages for 3 to 4 minutes on both sides. Transfer to a cutting board and slice into thirds.
Saute the
—Ingredients
1 tbsp olive oil
1 package of Charcutnuvo Organic Polish Sausage, sliced into 1/4-inch thick slices
3 large carrots, chopped
1 medium yellow onion, diced
3 stalks of celery, chopped
4 cloves garlic, minced
6 cups organic chicken broth
1 cup water
1 tsp dried rosemary
1 tsp dried oregano
2 bay leaves
salt and freshly ground black pepper to taste
1 head of kale, roughly chopped
2 (14.5 oz) cans cannellini beans, drained and rinsed
Red pepper flakes
Parmesan cheese, shredded
INSTRUCTIONS
Heat olive oil in a large pot over medium heat. Add sausage and cook until slightly browned, tossing occasionally, about 10 minutes. Add carrots,The Ultimate Charcuterie Board
Everything you need to know to make the perfect Charcuterie Board to serve snacks or
appetizers in a fun and festive way!
What you’ll need: The most important elements of a charcuterie board are meats, cheeses, savory accompaniments, sweet accompaniments, and crackers.
Meats: Charcutnuvo Smoked Pork & Bison Jalapeno Cheddar Bratwurst, Charcutnuvo Classic Pork & Veal Bratwurst, Savage Honey Blaze Bacon Jerky, and Savage Rosemary Garlic Beef Jerky.
Cheeses: choose a variety of hard and soft cheese, and cheese made from different animals.
Hard cheeses: manchego, cheddar jack, swiss, gouda, gruyere, parmesan etc.
Soft cheeses: brie, triple cream, goat cheese, havarti, burrata, cream cheese with jelly on top.
Savory accompaniments:
Nuts: almonds, candied pecans, pistachio nuts, cashews, macadamia nuts, etc.
Savory Dips and spreads: Mustard, hummus, ranch,
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2022 Gift Guide article: The 30+ Best Food Gifts From Around The World (2022 Guide) from the Green Global Travel.
December, 21. 2022 article from the Thrifty Nifty Mommy
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