A recent post from Organic Insider on what to look for in 2022 featuring our Organic Beef Andouille. "Charcutnuvo's organic beef Andouille sausage takes the traditional French sausage and makes it Paleo-friendly. No sugar added, gluten-free and made from beef raised in the U.S., the sausage also contains cayenne and crushed red pepper flakes to provide a good amount of heat. Distribution just expanded to the East Coast with KeHE."
Whole30 Friendly Spaghetti Squash with Pesto and Charcutnuvo Chicken Sausage — INGREDIENTS
- 1 medium spaghetti squash
- 2 tbsp olive oil
- 1 package of Charcutnuvo Spinach Chicken Sausage, cut into 1/4" thick half moons
- 1 cup chopped fresh baby spinach
- 1 cup yellow onion, diced
- 2 cloves of garlic, minced
- 1 1/2 cups dairy free pesto
- 1 tbsp nutritional yeast
- Salt and pepper to taste
- fresh basil and parsley for garnish
- Preheat your oven to 350F. Carefully slice the ends off of the spaghetti squash, then slice the spaghetti squash down the middle lengthwise.
- Scoop out the seeds in the middle of each spaghetti squash half, drizzle with a little olive oil, and season
Prep time: 10 minutes Cook time: 15 minutes Yields 4 - 6 servings —Ingredients 1 package Charcutnuvo Smoked Pork and Elk Jalapeno Cheddar Sausage | sliced into medallions 3 medium sweet potatoes | peeled and chopped 3 cups kale | chopped 1 red bell pepper | diced ½ yellow onion | diced 3 cloves garlic | minced 1 ½ tbsp Old Bay Seasoning 4 tbsp olive oil | divided Salt and pepper to taste –INSTRUCTIONS Heat a large skillet over medium-high heat and add 1 tbsp of olive oil. Add chopped sweet potatoes, onions, and bell pepper to the skillet. Mix well and saute for 1 minute. Next, coat the veggies again with 2 tbsp olive oil. Add Old Bay Seasoning and minced garlic. Mix well and saute until vegetables are tender, about 5-7 minutes. Meanwhile, heat a medium skillet
Each recipe makes 4 hot dogs. Mac N Cheese Sweet Potato Dog Ingredients 1 pack of Charcutnuvo Organic Mac N Cheese Franks 4 medium - large sweet potatoes 2 cups bacon bits 2 tbsp sour cream 2 tbsp fresh chives | diced Salt and pepper to taste Instructions Wash and pat dry sweet potatoes. Poke holes with a fork about 4-6 times, then cook in the microwave for 5-7 minutes or until slightly softened. Pan cook or grill Charcutnuvo Organic Mac N Cheese Franks according to instructions on the package. Slice each sweet potato vertically, cutting about halfway down. Place 1 Organic Mac N Cheese Frank in each sweet potato bun, then garnish with sour cream, bacon bits, fresh chives, and salt and pepper. Enjoy! Taco Dog Ingredients 1 pack of Charcutnuvo Uncured Bison Wieners 4 small flour tortillas 1 15oz can pinto
—Ingredients 8oz of ziti or penne pasta 2 packages of Charcutnuvo Italian Chicken Sausage 20 oz of your favorite marinara sauce | divided 1 egg 8 oz spinach chopped spinach | roughly chopped 15 oz Ricotta cheese 8 oz mozzarella cheese | divided 1 tbsp Italian seasoning 3 garlic cloves | minced Roughly chopped basil Red pepper flakes Salt & Pepper to taste 2 tbsp olive oil –INSTRUCTIONS Preheat the oven to 350F. Add 6 cups of water to a large stock pot and bring to a boil. Add a pinch of salt and pasta. Boil pasta just until al dente. Pasta will cook again in the oven, so do not over cook here. While pasta is cooking, slice the Charcutnuvo Italian Chicken Sausage into medallions. Warm a large pan with 2 tbsp olive oil over medium heat. Add the chicken
Yields 12 Kabobs Ingredients For the fried pickles: 1 jar of The Real Dill Jalapeno Honey Pickles 4 cups vegetable oil 2 cups flour 2 tbsp dry ranch dressing mix 5 eggs 4 cups panko bread crumbs 1 cup ranch dressing for dipping For the kabobs: 1 package of Charcutnuvo Smoked Bison and Pork Jalapeno Cheddar Brats | sliced into 1 - ½ inch pieces 1 package of Charcutnuvo Wild Boar Sausages | sliced into 1 - ½ inch pieces 1 yellow bell pepper | chopped into bite sized pieces 1 red onion | chopped into bite sized pieces 1 cup cherry tomatoes 2 tbsp The Real Dill Bloody Mary Rimming Spice | add more or less to taste 2 cups fried pickles ¼ cup roughly chopped parsley –INSTRUCTIONS Wash and dry all veggies, then chop the yellow pepper and red
Whether you are enjoying all or just one of the recipes below, our Gourmet Hot Dog Bar makes for the perfect family night treat. Simply start with your go-to hot dog buns, grill up our Uncured Bison Wieners, and pile on the toppings! For best flavor, grill our Uncured Bison Wieners for 5-7 minutes over medium heat. Measurements below are meant for two hot dogs. Double ingredients accordingly for the amount of hot dogs you intend to serve. Bánh Mì ½ cup Shredded or julienned carrots ½ cup Julienned radish 1 thinly sliced jalapeno
- Mix carrots, radish, and jalapeno well with fresh lime juice from half a lime.
- Mix 1 cup mayo with 1 tbsp sriracha. Mix in salt and
Yields: 3-4 Servings. Time: 10 minutes prep. 30 minutes total. —Ingredients 1 package of Charcutnuvo All Natural Smoked Beef and Pork Bratwurst or All Natural Pork and Veal Bratwurst 1 18oz container of Wildbrine Probiotic Kraut 1lb of red new potatoes 2 tbsp olive oil Salt and pepper to taste 1 tbsp fresh parsley | roughly chopped Optional condiments: Spicy Brown Mustard and Sour Cream –INSTRUCTIONS Preheat the oven to 450F. While the oven is heating, prep the potatoes. Wash and pat dry, and thinly slice. Add potatoes to a large baking sheet. Drizzle with 1tbsp olive oil and season with salt and pepper to taste. Toss, then spread out on the backing sheet. Place in the oven and cook for 20 minutes or until potatoes are fork tender. Toss once midway
—Ingredients 1 package of Charcutnuvo Smoked Uncured BBQ Bacon Sausage | sliced into round and then diced into fourths 4 oz of Pederson’s Farms Bacon | diced into small pieces 3 ½ lbs of baby potatoes | chopped into fourths 1 red onion | diced ½ cup white vinegar 2 tbsp dijon mustard 3 tbsp olive oil Salt and freshly ground pepper to taste 6 green onions sliced 2 tbsp chives sliced 3 tbsp fresh parsley chopped –INSTRUCTIONS Bring a large stock pot of salted water to a boil. Add potatoes and cook until fork tender. Drain and set aside in a large bowl. Add bacon to a large nonstick skillet and cook until crispy over medium high heat. Remove from skillet and set aside. Next, add Charcutnuvo sausage to the same skillet and cook until browned. Remove