FedEx shipping to all 50 states

Orders placed between Wednesday to Sunday will most likely have to wait until the following week to ship as our perishable products cannot be in transit over the weekend.

Free local pickup (Denver, Colorado)

How are orders shipped?

Orders are packed up in a cooler box or with an insulated liner. We add a combination of dry ice and gel packs according to how long the package will be in transit.

What kind of casings do you use?

The majority of our products are either in pork casings or do not have a casing at all. (Skinless)  If there is no casing in the product ingredient list, the product contains no casing at all. A few of our European items are in sheep or fibrous casings. (Cellulose)

Once I receive the product, how long will it last?

Orders will arrive frozen or partially defrosted. They should arrive cold to the touch. Our products can be re-frozen or remain in the refrigerator for up to 4 weeks and in the freezer for up to 9 months. Once the package is open, please re-seal in a Ziploc bag and consume within 4-5 days.

Once I place an order, when will it ship out?

Most orders ship out on Monday or Tuesday. This allows ample time for FedEx/UPS to deliver your order by the end of the week. Due to the perishable nature of our products, we cannot ship orders over the weekend.

Can you ship to my P.O. Box?

Unfortunately no, we can only ship by physical addresses and cannot ship to P.O. Boxes.

How are the shipping charges calculated?

Shipping charges include the FedEx/UPS charge and a small shipping and handling charge to cover the cost of the insulated cooler box, dry ice and/or gel packs. We do not up-charge for shipping.

What if I want to send this order as a gift?

Please indicate that you prefer to send this order as a gift during checkout. We will charge your credit card and send only the gift card and packing list to the recipient.

When will you charge my credit card?

Your credit card will be charged when you place the order.

Where is the sausage produced?

All products are produced and shipped out of our own facility in North Denver.

Do you offer a facility pickup option?

Yes. Please indicate this during checkout. We will notify you when it is ready for pickup. Please read more information about our free local pickup and do not hesitate to contact us for additional information.

Are your products pre-cooked? How do I prepare them?

All of our products are fully cooked, and many are smoked. Products can be consumed right out of the package, but we recommend cooking them over medium heat for 5 minutes on each side either on a grill or in a pan (with a little water). For a microwave, we recommend wrapping in a paper towel and cooking for 70-90 seconds at ½ power.

Where do your meats come from and how are they raised?

We believe in, and proudly support regenerative agriculture in the USA. All of our meats are born and raised in the USA on sustainable family farms. The only exceptions are bison occasionally come from Canada and Elk can come out of New Zealand. All of our meats are raised without the use of antibiotics or hormones. Our organic line is all non-GMO and some items in our natural line are GAP 1.

Do you use Sugars, natural flavorings, or harmful chemicals?

The only product that contains added sugar is our Sweet Wild Boar with Apricots and Cranberries.We do not use “natural flavorings”. We do not use MSG or other harmful chemicals. Only a few of our European products contain nitrites. This is clearly indicated.

Are any of your products Paleo?

Yes. All of our 100% beef, bison, and chicken items are considered Paleo friendly.

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