Whether you are enjoying all or just one of the recipes below, our Gourmet Hot Dog Bar makes for the perfect family night treat. Simply start with your go-to hot dog buns, grill up our Uncured Bison Wieners, and pile on the toppings! For best flavor, grill our Uncured Bison Wieners for 5-7 minutes over medium heat. Measurements below are meant for two hot dogs. Double ingredients accordingly for the amount of hot dogs you intend to serve.   Bánh Mì ½  cup Shredded or julienned carrots ½  cup Julienned radish 1 thinly sliced jalapeno

• Mix carrots, radish, and jalapeno well with fresh lime juice from half a lime.

¼ cup Cilantro leaves 2 tbsp Diced scallions Sriracha Mayonnaise

• Mix 1 cup mayo with 1 tbsp sriracha. Mix in salt and

Yields: 3-4 Servings. Time: 10 minutes prep. 30 minutes total. —Ingredients 1 package of Charcutnuvo All Natural Smoked Beef and Pork Bratwurst or All Natural Pork and Veal Bratwurst 1 18oz container of Wildbrine Probiotic Kraut 1lb of red new potatoes 2 tbsp olive oil Salt and pepper to taste 1 tbsp fresh parsley | roughly chopped Optional condiments: Spicy Brown Mustard and Sour Cream   –INSTRUCTIONS Preheat the oven to 450F. While the oven is heating, prep the potatoes. Wash and pat dry, and thinly slice. Add potatoes to a large baking sheet. Drizzle with 1tbsp olive oil and season with salt and pepper to taste. Toss, then spread out on the backing sheet. Place in the oven and cook for 20 minutes or until potatoes are fork tender. Toss once midway

—Ingredients 1 package of Charcutnuvo Smoked Uncured BBQ Bacon Sausage | sliced into round and then diced into fourths 4 oz of Pederson’s Farms Bacon | diced into small pieces 3 ½ lbs of baby potatoes | chopped into fourths 1 red onion | diced ½ cup white vinegar 2 tbsp dijon mustard 3 tbsp olive oil Salt and freshly ground pepper to taste 6 green onions sliced 2 tbsp chives sliced 3 tbsp fresh parsley chopped   –INSTRUCTIONS   Bring a large stock pot of salted water to a boil. Add potatoes and cook until fork tender. Drain and set aside in a large bowl. Add bacon to a large nonstick skillet and cook until crispy over medium high heat. Remove from skillet and set aside. Next, add Charcutnuvo sausage to the same skillet and cook until browned. Remove