—Ingredients
1 package of Charcutnuvo Organic Hot Links
3 cups green beans, trimmed
3 cups new red potatoes, quartered
1 zucchini, sliced into half moons
2 corn on the cob, sliced into rounds
5 cloves of garlic, minced
6 tbsp unsalted butter
2 tbsp Old Bay seasoning
1 tbsp Italian Seasoning
1tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish
— Instructions
Preheat the oven to 400 F or the grill to 425 F.
Prep all the ingredients by slicing the sausage into coins, quartering the new potatoes, trimming the green beans, slicing the zucchini into half moons, slicing the corn on the cob into rounds, and mincing the garlic. Add all prepped ingredients into a large bowl.
In a separate bowl mix the seasonings together, then add to the large bowl with the veggie and sausage
—Ingredients
1 package of Charcutnuvo Smoked Pork and Bison Jalapeno Cheddar, sliced into medallions
1 pound broccoli florets
½ pound cauliflower florets
1 tbsp olive oil
1 cup onion, diced
4 cloves garlic, minced
8 ounces cream cheese at room temperature
1 tbsp thyme
1 tbsp dijon mustard
½ cup sour cream
2 cups shredded mexican cheese blend
Salt and pepper to taste
— Instructions
Preheat oven to 400F and lightly grease a 9x13 baking dish.
Add water to a large stock pot and bring it to boil. Boil broccoli and cauliflower florets for about 3 minutes then drain and set aside.
Warm olive oil in a large nonstick pan over medium heat. Add onions and saute for 3 minutes. Add garlic and saute for another minute. Add sliced sausage and saute until sides are browned, about 5 minutes.
Add sausage
— Ingredients
- 1 package Charcutnuvo Organic Smoked Beef Sausage, cut into ½ inch slices
- 1 small white onion, diced
- 3 cloves garlic, minced
- 1 package of 8 oz cheese tortellini, cooked
- 1 teaspoon fresh oregano, chopped
- 1 teaspoon fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 1 24 oz jar of pasta sauce
- 2 cups shredded mozzarella cheese
A recent post from Organic Insider on what to look for in 2022 featuring our Organic Beef Andouille.
"Charcutnuvo's organic beef Andouille sausage takes the traditional French sausage and makes it Paleo-friendly. No sugar added, gluten-free and made from beef raised in the U.S., the sausage also contains cayenne and crushed red pepper flakes to provide a good amount of heat. Distribution just expanded to the East Coast with KeHE."
Whole30 Friendly Spaghetti Squash with Pesto and Charcutnuvo Chicken Sausage
— INGREDIENTS
- 1 medium spaghetti squash
- 2 tbsp olive oil
- 1 package of Charcutnuvo Spinach Chicken Sausage, cut into 1/4" thick half moons
- 1 cup chopped fresh baby spinach
- 1 cup yellow onion, diced
- 2 cloves of garlic, minced
- 1 1/2 cups dairy free pesto
- 1 tbsp nutritional yeast
- Salt and pepper to taste
- fresh basil and parsley for garnish
- Preheat your oven to 350F. Carefully slice the ends off of the spaghetti squash, then slice the spaghetti squash down the middle lengthwise.
- Scoop out the seeds in the middle of each spaghetti squash half, drizzle with a little olive oil, and season
Prep time: 10 minutes
Cook time: 15 minutes
Yields 4 - 6 servings
—Ingredients
1 package Charcutnuvo Smoked Pork and Elk Jalapeno Cheddar Sausage | sliced into medallions
3 medium sweet potatoes | peeled and chopped
3 cups kale | chopped
1 red bell pepper | diced
½ yellow onion | diced
3 cloves garlic | minced
1 ½ tbsp Old Bay Seasoning
4 tbsp olive oil | divided
Salt and pepper to taste
–INSTRUCTIONS
Heat a large skillet over medium-high heat and add 1 tbsp of olive oil. Add chopped sweet potatoes, onions, and bell pepper to the skillet. Mix well and saute for 1 minute.
Next, coat the veggies again with 2 tbsp olive oil. Add Old Bay Seasoning and minced garlic. Mix well and saute until vegetables are tender, about 5-7 minutes.
Meanwhile, heat a medium skillet
Each recipe makes 4 hot dogs.
Mac N Cheese Sweet Potato Dog
Ingredients
1 pack of Charcutnuvo Organic Mac N Cheese Franks
4 medium - large sweet potatoes
2 cups bacon bits
2 tbsp sour cream
2 tbsp fresh chives | diced
Salt and pepper to taste
Instructions
Wash and pat dry sweet potatoes. Poke holes with a fork about 4-6 times, then cook in the microwave for 5-7 minutes or until slightly softened.
Pan cook or grill Charcutnuvo Organic Mac N Cheese Franks according to instructions on the package.
Slice each sweet potato vertically, cutting about halfway down.
Place 1 Organic Mac N Cheese Frank in each sweet potato bun, then garnish with sour cream, bacon bits, fresh chives, and salt and pepper. Enjoy!
Taco Dog
Ingredients
1 pack of Charcutnuvo Uncured Bison Wieners
4 small flour tortillas
1 15oz can pinto
—Ingredients
8oz of ziti or penne pasta
2 packages of Charcutnuvo Italian Chicken Sausage
20 oz of your favorite marinara sauce | divided
1 egg
8 oz spinach chopped spinach | roughly chopped
15 oz Ricotta cheese
8 oz mozzarella cheese | divided
1 tbsp Italian seasoning
3 garlic cloves | minced
Roughly chopped basil
Red pepper flakes
Salt & Pepper to taste
2 tbsp olive oil
–INSTRUCTIONS
Preheat the oven to 350F. Add 6 cups of water to a large stock pot and bring to a boil. Add a pinch of salt and pasta. Boil pasta just until al dente. Pasta will cook again in the oven, so do not over cook here.
While pasta is cooking, slice the Charcutnuvo Italian Chicken Sausage into medallions. Warm a large pan with 2 tbsp olive oil over medium heat. Add the chicken
Yields 12 Kabobs
Ingredients
For the fried pickles:
1 jar of The Real Dill Jalapeno Honey Pickles
4 cups vegetable oil
2 cups flour
2 tbsp dry ranch dressing mix
5 eggs
4 cups panko bread crumbs
1 cup ranch dressing for dipping
For the kabobs:
1 package of Charcutnuvo Smoked Bison and Pork Jalapeno Cheddar Brats | sliced into 1 - ½ inch pieces
1 package of Charcutnuvo Wild Boar Sausages | sliced into 1 - ½ inch pieces
1 yellow bell pepper | chopped into bite sized pieces
1 red onion | chopped into bite sized pieces
1 cup cherry tomatoes
2 tbsp The Real Dill Bloody Mary Rimming Spice | add more or less to taste
2 cups fried pickles
¼ cup roughly chopped parsley
–INSTRUCTIONS
Wash and dry all veggies, then chop the yellow pepper and red
Whether you are enjoying all or just one of the recipes below, our Gourmet Hot Dog Bar makes for the perfect family night treat. Simply start with your go-to hot dog buns, grill up our Uncured Bison Wieners, and pile on the toppings!
For best flavor, grill our Uncured Bison Wieners for 5-7 minutes over medium heat. Measurements below are meant for two hot dogs. Double ingredients accordingly for the amount of hot dogs you intend to serve.
Bánh Mì
½ cup Shredded or julienned carrots
½ cup Julienned radish
1 thinly sliced jalapeno
- Mix carrots, radish, and jalapeno well with fresh lime juice from half a lime.
- Mix 1 cup mayo with 1 tbsp sriracha. Mix in salt and
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