1 package of Charcutnuvo Pork Apple Gouda Sausage, sliced into rounds
2 cups of Zucchini Spirals
1 tbsp olive oil
4 garlic cloves, minced
½ cup sundried tomatoes
1 cup half and half
¼ cup half and half
½ tsp fresh oregano, chopped
½ tsp fresh thyme, chopped
¼ tsp fresh sage, chopped
¼ tsp fresh basil, chopped
½ cup freshly grated parmesan cheese
Fresh parmesan and basil for garnish
Heat the olive oil over medium heat in a large skillet. Add the sliced pork apple gouda sausage and cook for 5-7 minutes until browned. Remove from heat and set aside.
In the same skillet, add the garlic and saute until fragrant, about 30-45 seconds.
Stir in the half and half, parmesan, and chicken broth, and whisk for 2-3, until the sauce starts to thicken.
Stir in the sun dried tomatoes, zucchini spirals, and add the sausage back to the skillet.
Cook for 3-4 minutes until all ingredients are warmed. Plate and garnish with basil and parmesan. Enjoy!