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- 1 package of Charcutnuvo German Style Bratwurst
- 2 tbsp olive oil
- I medium onion, peeled and chopped
- 2 carrots, chopped
- 3 Tbsp flour
- 1 can of pumpkin ale
- 32 oz chicken stock
- 1 cup water
- 2 russet potatoes, peeled and diced
- 1 tbsp Worcestershire sauce
- 1/3 cup half and half
- 1 tsp mustard powder
- 1 tbsp fresh thyme
- 1 capful apple cider vinegar
- salt and fresh cracked black pepper to taste
- 8 oz sharp cheddar cheese, shredded
- Salt and Pepper to taste
INSTRUCTIONS
Remove the bratwurst from the package and slice them into medallion pieces.. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over
- 1 package of Charcutnuvo All Natural Smoked Pork & Beef Brats
- 4 hot dog buns
- 4 slices of pineapple
- ½ cup sliced red onion
- ½ cup minced chives
- ½ cup chopped cilantro
- 2 tbsp paprika
- 1 cup mayo
- 1 tsp teriyaki sauce
- 1 tsp sambal oelek chili paste
- Salt and pepper to taste
- 2-3 Charcutnuvo Organic Chicken Breakfast Sausage Links
- ½ Fresh Avocado
- 1 Egg
- ¼ Cup Spinach or Kale
- ⅛ Cup Microgreens
- 2 Belgian Waffles
- Maple Syrup
- 1 tbsp olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 4 Charcutnuvo Smoked Italian Sausage Links
- 3 cloves of garlic, minced
- 1 tsp oregano
- 1 tsp paprika
- 1 28-ounce can whole peeled tomatoes
- Salt and pepper, to taste
- 4-6 eggs
- Fresh parsley, chopped
- Crusty bread or naan for serving
Ingredients
10 strips thick-cut bacon, cut into 1-inch pieces
5 Charcutnuvo Smoked Pork and Beef Sausages
3 small yellow onions, sliced
2 lbs russet potatoes, chopped into 1 inch pieces
2 cups chicken broth
½ tsp thyme
1 tsp rosemary
3 tablespoons minced fresh parsley
2 garlic cloves, minced
8 oz stout beer (optional)
INSTRUCTIONS
Preheat the oven to 300 degrees.
Place bacon into a 5-quart Dutch oven and heat over medium to medium-low until cooked and crispy. Using a slotted spoon, transfer the bacon to a paper towel lined plate.
Sear sausages for 3 to 4 minutes on both sides. Transfer to a cutting board and slice into thirds.
Saute the
—Ingredients
1 tbsp olive oil
1 package of Charcutnuvo Organic Polish Sausage, sliced into 1/4-inch thick slices
3 large carrots, chopped
1 medium yellow onion, diced
3 stalks of celery, chopped
4 cloves garlic, minced
6 cups organic chicken broth
1 cup water
1 tsp dried rosemary
1 tsp dried oregano
2 bay leaves
salt and freshly ground black pepper to taste
1 head of kale, roughly chopped
2 (14.5 oz) cans cannellini beans, drained and rinsed
Red pepper flakes
Parmesan cheese, shredded
INSTRUCTIONS
Heat olive oil in a large pot over medium heat. Add sausage and cook until slightly browned, tossing occasionally, about 10 minutes. Add carrots,The Ultimate Charcuterie Board
Everything you need to know to make the perfect Charcuterie Board to serve snacks or
appetizers in a fun and festive way!
What you’ll need: The most important elements of a charcuterie board are meats, cheeses, savory accompaniments, sweet accompaniments, and crackers.
Meats: Charcutnuvo Smoked Pork & Bison Jalapeno Cheddar Bratwurst, Charcutnuvo Classic Pork & Veal Bratwurst, Savage Honey Blaze Bacon Jerky, and Savage Rosemary Garlic Beef Jerky.
Cheeses: choose a variety of hard and soft cheese, and cheese made from different animals.
Hard cheeses: manchego, cheddar jack, swiss, gouda, gruyere, parmesan etc.
Soft cheeses: brie, triple cream, goat cheese, havarti, burrata, cream cheese with jelly on top.
Savory accompaniments:
Nuts: almonds, candied pecans, pistachio nuts, cashews, macadamia nuts, etc.
Savory Dips and spreads: Mustard, hummus, ranch,
Ingredients:
- 4 Charcutnuvo Spinach Chicken Sausages, sliced
- 1 small butternut squash, peeled and diced into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 bunch kale, stems removed and leaves chopped
- 1 cup toasted pecans
- 1/2 cup dried cranberries (choose a brand that does not contain added sugars or other non-compliant ingredients)
- 2 tablespoons balsamic vinegar (choose a brand that does not contain added sugars or other non-compliant ingredients)
- Heat the olive oil in a large skillet over medium heat. Add the butternut squash and cook until it is tender and lightly browned, about 8-10 minutes. Season with salt and pepper.
- Add the chicken sausage to the skillet and cook until it is
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