1 package of Charcutnuvo Organic Hot Links
3 cups green beans, trimmed
3 cups new red potatoes, quartered
1 zucchini, sliced into half moons
2 corn on the cob, sliced into rounds
5 cloves of garlic, minced
6 tbsp unsalted butter
2 tbsp Old Bay seasoning
1 tbsp Italian Seasoning
1tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish
Preheat the oven to 400 F or the grill to 425 F.
Prep all the ingredients by slicing the sausage into coins, quartering the new potatoes, trimming the green beans, slicing the zucchini into half moons, slicing the corn on the cob into rounds, and mincing the garlic. Add all prepped ingredients into a large bowl.
In a separate bowl mix the seasonings together, then add to the large bowl with the veggie and sausage mixture. Mix well.
Divide the mixture into 6 sheets of aluminum foil. Place 1 tbsp of butter on top of the mixture in each foil pack, then tightly seal each foil pack.
If cooking in the oven, place foil packs on a large baking sheet, then place in the oven for 20-25 minutes or until the veggies are tender and fully cooked.
If cooking on the grill, grill the packets for about 25 minutes or until the veggies are tender and fully cooked.
Once fully cooked, remove from heat and carefully open the foil packs. Garnish with fresh parsley, salt and pepper to taste, and enjoy!