1 tbsp olive oil
1 package of Charcutnuvo Organic Polish Sausage, sliced into 1/4-inch thick slices
3 large carrots, chopped
1 medium yellow onion, diced
3 stalks of celery, chopped
4 cloves garlic, minced
6 cups organic chicken broth
1 cup water
1 tsp dried rosemary
1 tsp dried oregano
2 bay leaves
salt and freshly ground black pepper to taste
1 head of kale, roughly chopped
2 (14.5 oz) cans cannellini beans, drained and rinsed
Red pepper flakes
Parmesan cheese, shredded
Heat olive oil in a large pot over medium heat. Add sausage and cook until slightly browned, tossing occasionally, about 10 minutes.
Add carrots, onion, and celery and sauté 3 minutes (while scraping bottom of pan to get the browned bits), add garlic and sauté 1 minute longer.
Stir in chicken broth, water, rosemary, oregano and season with salt and pepper to taste. Bring to a low simmer, cover, and let simmer for 30 minutes to an hour. The longer you let ingredients simmer together, the more their flavors will come alive!
Add kale and allow to boil 10 minutes longer until kale and veggies are tender. Stir in cannellini beans. Add salt and pepper to taste. Top with red pepper flakes and shredded parmesan and enjoy!