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Landjaeger
Landjaeger
42 reviews
Regular price
$23.99
Regular price
Sale price
$23.99
Unit price
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per
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An All Natural Beef Stick
12oz packs.
A dried Swiss beef stick, this nitrate free sausage consists of coarse ground pork and beef, enhanced with garlic and wine and stuffed in a collagen casing. This is not your typical dried beef stick. There are no added nitrates or nitrites, just healthy goodness with every bite.
For that portable, fast picnic or hiking food, for the soccer sidelines, and for the meat and cheese plate, this is a convenient way to offer a dried all natural meat to your moment. As always your satisfaction is guaranteed. We are so sure you are going to love this all natural beef, we guarantee it. Don’t waste your time, money, or calories on a meat stick full of preservatives. Make sure this Swiss beef stick is the natural option you have on hand.
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12oz packs.
A dried Swiss beef stick, this nitrate free sausage consists of coarse ground pork and beef, enhanced with garlic and wine and stuffed in a collagen casing. This is not your typical dried beef stick. There are no added nitrates or nitrites, just healthy goodness with every bite.
For that portable, fast picnic or hiking food, for the soccer sidelines, and for the meat and cheese plate, this is a convenient way to offer a dried all natural meat to your moment. As always your satisfaction is guaranteed. We are so sure you are going to love this all natural beef, we guarantee it. Don’t waste your time, money, or calories on a meat stick full of preservatives. Make sure this Swiss beef stick is the natural option you have on hand.
M
Michael Gaitonde Love this Landjaeger, just like when we lived in Switzerland! Kids favourite, try slicing and browning in a non-stick frying pan (no oil) to bring out the flavour even more and reduce fat. Slightly crispy is the best way to enjoy this delicacy in our family’s opinion!
C
Carol Creager These sticks are great.
S
STAN REUBENSTEIN While the sausages were good, they were quite pricey. They were not made by Continental, but rather a processor in upstate NY.
R
Rudolf Diethelm The veal bratwurst have a very tough and dry skin. Not the same as in the past
P
Peter Menig The Landjaeger was fantastic. Tasted just like home. Lots of flavor and perfect texture.