Skip to product information
1 of 3

Bratwurst with Pork and Veal

Bratwurst with Pork and Veal

Regular price $9.99
Regular price Sale price $9.99
Sale Sold out
Size

Our most popular product, a white all natural Bratwurst made with pork and veal. This traditional Oktoberst style brat goes by many names: Weisswurst, Bratwurst, White Bratwurst, White Hots, or Kalbs Bratwurst. It has a fine and delicate texture and buttery flavor containing all natural pork, veal, spices and milk. From the office party to the tailgate, this white brat is your go-to crowd pleaser. For authentic german style preparation, poke tiny holes in the casing and grill over medium heat until they are perfectly browned.

Our all-natural sausage links are made with consciously sourced, quality meats and real, quality ingredients. We never use artificial ingredients and our sausages don’t contain nitrites or nitrates. It contains no antibiotics, no hormones, no sugar added and is gluten free. As with all of our products it has a 100% satisfaction guarantee. If you don’t love it, let us know so we can make it right.

It doesn’t need to be October to celebrate Oktoberfest with this USA-raised sausage. Each sausage comes fully cooked to perfection so you can have an easy, delicious hormone free meal ready in minutes. The antibiotic-free veal and pork make for an all natural brat you won’t forget. It’s no surprise this is our most popular brat. It truly is one of a kind.

View full details

Customer Reviews

Based on 109 reviews
95%
(104)
2%
(2)
1%
(1)
1%
(1)
1%
(1)
A
Anonymous
Great packaging and a quality product

Great packaging and a quality product.

E
Elisabeth Ravazzolo
Bratwurst with pork and veal

What a delicious sausage grilled, served with garlic mustard, potato salad and a green salad.

M
Marcelle Wyssling
It brought back memories of the best bratwurst we had at the main train station in Zurich

It brought back memories of the best bratwurst we had at the main train station in Zurich.

J
Jeff
These are simply great

These are simply great. We always have a stash in the freezer and some in the fridge. These are a welcome addition to any bbq or for an easy dinner

A
Anna M. Hutchins
I am Swiss

I am Swiss.