—Ingredients
1 package of Charcutnuvo Organic Hot Links
3 cups green beans, trimmed
3 cups new red potatoes, quartered
1 zucchini, sliced into half moons
2 corn on the cob, sliced into rounds
5 cloves of garlic, minced
6 tbsp unsalted butter
2 tbsp Old Bay seasoning
1 tbsp Italian Seasoning
1tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish
— Instructions
Preheat the oven to 400 F or the grill to 425 F.
Prep all the ingredients by slicing the sausage into coins, quartering the new potatoes, trimming the green beans, slicing the zucchini into half moons, slicing the corn on the cob into rounds, and mincing the garlic. Add all prepped ingredients into a large bowl.
In a separate bowl mix the seasonings together, then add to the large bowl with the veggie and sausage
—Ingredients
1 package of Charcutnuvo Smoked Pork and Bison Jalapeno Cheddar, sliced into medallions
1 pound broccoli florets
½ pound cauliflower florets
1 tbsp olive oil
1 cup onion, diced
4 cloves garlic, minced
8 ounces cream cheese at room temperature
1 tbsp thyme
1 tbsp dijon mustard
½ cup sour cream
2 cups shredded mexican cheese blend
Salt and pepper to taste
— Instructions
Preheat oven to 400F and lightly grease a 9x13 baking dish.
Add water to a large stock pot and bring it to boil. Boil broccoli and cauliflower florets for about 3 minutes then drain and set aside.
Warm olive oil in a large nonstick pan over medium heat. Add onions and saute for 3 minutes. Add garlic and saute for another minute. Add sliced sausage and saute until sides are browned, about 5 minutes.
Add sausage
— Ingredients
- 1 package Charcutnuvo Organic Smoked Beef Sausage, cut into ½ inch slices
- 1 small white onion, diced
- 3 cloves garlic, minced
- 1 package of 8 oz cheese tortellini, cooked
- 1 teaspoon fresh oregano, chopped
- 1 teaspoon fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 1 24 oz jar of pasta sauce
- 2 cups shredded mozzarella cheese
A recent post from Organic Insider on what to look for in 2022 featuring our Organic Beef Andouille.
"Charcutnuvo's organic beef Andouille sausage takes the traditional French sausage and makes it Paleo-friendly. No sugar added, gluten-free and made from beef raised in the U.S., the sausage also contains cayenne and crushed red pepper flakes to provide a good amount of heat. Distribution just expanded to the East Coast with KeHE."
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