Yields 12 Kabobs
Ingredients
For the fried pickles:
1 jar of The Real Dill Jalapeno Honey Pickles
4 cups vegetable oil
2 cups flour
2 tbsp dry ranch dressing mix
5 eggs
4 cups panko bread crumbs
1 cup ranch dressing for dipping
For the kabobs:
1 package of Charcutnuvo Smoked Bison and Pork Jalapeno Cheddar Brats | sliced into 1 - ½ inch pieces
1 package of Charcutnuvo Wild Boar Sausages | sliced into 1 - ½ inch pieces
1 yellow bell pepper | chopped into bite sized pieces
1 red onion | chopped into bite sized pieces
1 cup cherry tomatoes
2 tbsp The Real Dill Bloody Mary Rimming Spice | add more or less to taste
2 cups fried pickles
¼ cup roughly chopped parsley
–INSTRUCTIONS
Wash and dry all veggies, then chop the yellow pepper and red