Each recipe makes 4 hot dogs.
Mac N Cheese Sweet Potato Dog
1 pack of Charcutnuvo Organic Mac N Cheese Franks
4 medium – large sweet potatoes
2 cups bacon bits
2 tbsp sour cream
2 tbsp fresh chives | diced
Salt and pepper to taste
Wash and pat dry sweet potatoes. Poke holes with a fork about 4-6 times, then cook in the microwave for 5-7 minutes or until slightly softened.
Pan cook or grill Charcutnuvo Organic Mac N Cheese Franks according to instructions on the package.
Slice each sweet potato vertically, cutting about halfway down.
Place 1 Organic Mac N Cheese Frank in each sweet potato bun, then garnish with sour cream, bacon bits, fresh chives, and salt and pepper. Enjoy!
1 pack of Charcutnuvo Uncured Bison Wieners
4 small flour tortillas
1 15oz can pinto beans
1 roma tomato | diced
½ white onion | diced
½ cup cotija cheese
2 tbsp sour cream
2 tbsp fresh cilantro | roughly chopped
Your favorite hot sauce to taste
Add pinto beans into a small saucepan. Warm over medium heat until sizzling, then turn down to low heat to keep warm until serving.
Warm about 1 tbsp oil in a large pan over medium-high heat. Slice each Charcutnuvo Uncured Bison Wiener vertically, cutting only ¾ the way down. Open each sliced sausage then place the open side down, flat, into the hot pan. Cook on each side for about 5 minutes.
Warm a medium pan over medium-low heat then place each tortilla in the pan, one at a time. Warm for 1- 2 minutes each, flipping halfway through.
Dice the onion, tomato, and cilantro.
Place 1 Uncured Bison Wiener inside a soft taco shell, then top with onion, tomato, pinto beans, cotija cheese, sour cream, fresh cilantro, and hot sauce. Enjoy!
1 pack of Charcutnuvo Organic All Beef Franks
8 large romaine lettuce leaves
½ Red Pepper
½ Green Pepper
½ white onion
2 tsp olive oil
½ cup sriracha aioli
- ½ cup mayonnaise
- 1 tbsp sriracha hot sauce
- 1 tsp fresh lime juice
- Salt and pepper to taste
First, make the sriracha mayonnaise. Add ½ cup of all natural mayo to a small bowl. Mix in 1 tsp of sriracha, and salt and pepper to taste.
Wash and pat dry all veggies, then slice half of each bell pepper and onion into 2 inch long slices. Warm olive oil in a medium skillet over medium heat, and add sliced veggies. Season veggies with salt and pepper and cook, stirring occasionally, for about 7 minutes or until onions become translucent.
Pan cook or grill Charcutnuvo Organic All Beef Franks according to instructions on the package.
Create your lettuce wrap dog by layering romaine lettuce, organic beef franks, sauteed veggies, and drizzle sriracha aioli on top. Enjoy!