Whole30 Friendly Winter Harvest Stir Fry

Whole30 Friendly Winter Harvest Stir Fry



Ingredients:
  • 4 Charcutnuvo Spinach Chicken Sausages, sliced
  • 1 small butternut squash, peeled and diced into 1-inch cubes
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 bunch kale, stems removed and leaves chopped
  • 1 cup toasted pecans
  • 1/2 cup dried cranberries (choose a brand that does not contain added sugars or other non-compliant ingredients)
  • 2 tablespoons balsamic vinegar (choose a brand that does not contain added sugars or other non-compliant ingredients)
Instructions:
  1. Heat the olive oil in a large skillet over medium heat. Add the butternut squash and cook until it is tender and lightly browned, about 8-10 minutes. Season with salt and pepper.
  2. Add the chicken sausage to the skillet and cook until it is browned, about 5 minutes.
  3. Add the onion and garlic to the skillet and cook until they are soft, about 5 minutes.
  4. Add the kale to the skillet and cook until it is wilted, about 3-4 minutes.
  5. Stir in the dried cranberries and balsamic vinegar and cook for an additional 2-3 minutes, until the cranberries are plump.
  6. Stir in the toasted pecans.
  7. Serve the stir fry hot, garnished with additional balsamic vinegar if desired. Enjoy!
*Optional: Garnish with crumbled feta cheese. Please note that cheese is not included in Whole30 guidelines.
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