8 Individual packs (Subscription Only)
Bratwurst Made with Pork and Veal: Our most popular product, a white all natural Bratwurst made with pork and veal. This traditional Oktoberst style brat goes by many names: Weisswurst, Bratwurst, White Bratwurst, White Hots, or Kalbs Bratwurst. It has a fine and delicate texture and buttery flavor containing all natural pork, veal, spices and milk. From the office party to the tailgate, this white brat is your go-to crowd pleaser. For authentic german style preparation, poke tiny holes in the casing and grill over medium heat until they are perfectly browned. Our all-natural sausage links are made with consciously sourced, quality meats and real, quality ingredients. We never use artificial ingredients and our sausages don’t contain nitrites or nitrates. It contains no antibiotics, no hormones, no sugar added and is gluten free. As with all of our products it has a 100% satisfaction guarantee. If you don’t love it, let us know so we can make it right.
Jackalope: No we can’t list jackalope as the main ingredient in this brat sausage, but we can give you pork, antelope, and rabbit. We can also give some spice that might just make you jump out of your seat, balanced with a hint of sweet. This may be a unique pairing of flavors, but it is unmatched in the marketplace or the wild. All natural meats made from pork and rancher raised jack rabbits and antelope gives a Rocky Mountain flair to a traditional bratwurst. This is both a gluten free and milk free pork bratwurst sausage that will undoubtedly get conversation going and plates passing at your next feast. For the adventurer who would like to add some game to his brat, and some heat to his meal, the jackalope sausage is a perfect addition to your all natural menu. Juicy pork, antelope, and rabbit come together with the kick of the habanero and the sweet of the cherries for an unforgettable dinner staple you just won’t believe.
Organic Breakfast Links: Our antibiotic and hormone free pork breakfast links are the all natural way to add some organic meat to your first meal of the day. A wonderful combination of super lean pork with sage and a hint of pepper gives these organic breakfast sausages the clean way to start your day. Dipped in a little maple syrup from the flapjacks on your plate and you’ll find the perfect savory, sweet combo.We’ve heard it said breakfast is the most important meal of the day. We don’t want just any ingredients in our morning sausage, we want all organic ingredients. From organic pork to organic spices, vinegar, and garlic, you won’t need to be worried about nitrates or nitrites. These casing-free breakfast sausages contain 8 links per 8oz package. You just need to worry if you’ll have enough organic breakfast links for seconds.
Pork and Bison Jalapeno Cheddar: This all natural bratwurst is packed with all the flavors and brings you wild game without the work of the hunt. The key to the unforgettable taste is in how the ingredients are sourced. The all natural bison and consciously sourced pork are from sustainable farms in North America. Our ranchers ethically raise animals without the use of antibiotics or hormones. What does this mean for you? No worrying about nitrates or nitrites, meaning you can simply just enjoy the flavor that the grass-fed bison offers.These all natural ingredients offer a great option for those looking for a gluten free cheddar brat. With no sugar added, you know this sausage is as clean as it is yummy. As with all of our products, the Smoked Pork and Bison Jalapeno Cheddar Bratwurst is proudly Made in the USA, making its journey from the farm to your table a short one.
Pork and Elk Jalapeno Cheddar: An all natural brat made with all natural pork and lean elk meat, jalapeño heat, large chunks of yellow cheddar, and smoky flavor with a bit of spice. This bratwurst offers gentle spice, without the nitrates, nitrites, and gaminess flavor. Smoked to perfection it is the ultimate brat.
100% Veal: Our 200-year-old recipe, served at Oktoberfest celebrations all over the United States, put Charcutnuvo on the map. When you taste these all natural veal brats you’ll understand why. Made with 100 % humanely raised veal, and mixed with 2% milk which gives it a fine texture, buttery flavor, and browns up nicely on the grill. A mildly flavored, soft-textured bratwurst is made with only the most authentic ingredients.
Organic Chicken Italian: No need to go to Rome for a taste of Italy or a quality Italian sausage. Strong in fennel, this Italian style, fully cooked chicken sausage is made with organic, free-range and paleo-friendly chicken grown in the USA, organic bell peppers, and organic spices offers the Italian cuisine lover a super lean alternative. An organic chicken sausage that will make any Italian meal a little healthier.From pasta dishes to the main course, this organic Italian sausage can’t be matched. As you add it to your next meal, you’ll be surprised to know that it’s an all natural chicken sausage. Fully cooked, it’s easy to slice and add to a charcuterie board with cheese and bread for a hearty first course or picnic option. There are no nitrates, no nitrites, no antibiotics, no hormones, no milk, no sugar, and no gluten added so your sausage will be nothing but natural. Made without casings to ensure a pork-free alternative to standard italian sausages.
Organic Beef Andouille: There’s no getting around the organic beef and spices for this all natural andouille sausage. It is nothing but good. Charcutnuvo’s Organic Paleo Beef Andouille Sausage takes the traditional French sausage and makes it undeniably Paleo friendly. The traditional chopped meat that the Andouille sausage is known for, but made with 100% grass fed beef. Free from antibiotics and hormones, GMOs, sugars, gluten, Nitrates, and Nitrites. Quality and taste combined to give you only the most organic option on the market.The spice adds an unexpected kick to this organic beef sausage. Cayenne and crushed red pepper flakes create just enough heat to give it a kick without needing to offer a spice warning ahead of time. The Andouille traditional elements of coarsely chopped meat makes it a natural sausage for Creole dishes. Include it in your Jambalaya and you’ll be pleased with the flavor, texture, and all natural ingredients.