Chicken Italian Frittata Organic Chicken Italian Frittata
- 1 tsp olive oil
- 1 10-12 oz package of CharcutNuvo Organic Italian Chicken Sausage (sliced)
- 9 large – medium eggs
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 2 cups baby spinach
- 1/2 cup grape tomatoes (sliced in half)
- 3 cloves garlic (minced)
- 2 teaspoons fresh thyme leaves
- 1 cup shredded mozzarella
- 1/2 cup feta
- 1/2 cup sun-dried tomatoes
Preheat the oven to 400°F.
Whisk the eggs, milk, salt, pepper, & garlic powder together in a small bowl and set aside.
Heat olive oil in a large skillet to medium-high heat. Cook the sausage, stirring occasionally, until lightly browned, 3-5 minutes. Remove the sausage and place on a separate plate.
Add the spinach into the skillet with the garlic, and cook, stirring, for 30 seconds to 1 minute or until spinach wilts.
Add the sausage back into the skillet and distribute evenly. Sprinkle mozzarella cheese over sausage and spinach.
Pour the egg and milk mixture into the skillet, and top with cherry tomatoes. Cook on stovetop 1 or 2 minutes until you see the eggs at the edges of the pan beginning to set.
Next, top the frittata with sun dried tomatoes. Place the skillet in the oven, and bake until the eggs are set, 10 to 15 minutes.
Remove from the oven and cool for 5 minutes. Top with feta cheese, slice into wedges, and serve!