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We are proud to be a provider to We Don’t Waste — an innovative provider of food for the hungry. We Don’t Waste collects unused food from venues, caterers, restaurants, and other food purveyors, and distributes the food to Denver’s underserved populations. Their efforts augment existing food and supplies needed by community-based non-profit agencies, with high quality protein, high quality produce along with wholesome, nutritional and varied “restaurant-grade” meals.
Organic Chicken Italian Frittata
Ingredients
- 1 tsp olive oil
- 1 10-12 oz package of CharcutNuvo Organic Italian Chicken Sausage (sliced)
- 9 large – medium eggs
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 2 cups baby spinach
- 1/2 cup grape tomatoes (sliced in half)
- 3 cloves garlic (minced)
- 2 teaspoons fresh thyme leaves
- 1 cup shredded mozzarella
Sheet Pan made with Pork and Bison Jalapeno Cheddar Brats
Ingredients
- 5 tbsp olive oil
- 1 10-12 oz Package of Charcutnuvo Jalapeno Cheddar Pork and Bison Bratwurst (sliced)
- 2 small russet potatoes (chopped)
- 1 lb green beans (halved)
- 1 large head of broccoli (chopped)
- 2 large bell peppers (sliced)
- 1 teaspoon paprika
- 1 tsp garlic powder
- 1/2 teaspoon red pepper flakes
- 2 tbsp fresh italian herbs
- salt and pepper to taste
Wild Boar Gumbo made with Charcutnuvo Wild Boar Brats
Ingredients
- 1 heaping cup all-purpose flour
- 1 cup butter
- 1 10-12 oz package of Charcutnuvo Wild Boar (sliced)
- 1 lb cooked and shredded chicken
- 2 cups shrimp (pre cooked)
- 1 bunch celery (diced)
- 1 green bell pepper (diced)
- 1 large yellow onion (diced)
- 1 bunch green onion (diced)
- 1 bunch fresh parsley leaves (finely chopped)
- 4 cloves garlic (crushed)
- 6-8 cups
Jackalope Chili made with Charcutnuvo Jackalope Brats
Ingredients
- 3 tbsp olive oil
- 1 10-12oz package of Charcutnuvo Jackalope Sausage (sliced)
- 1 red onion (diced)
- 3 cloves garlic (minced)
- 3 stalks celery (diced)
- 2 carrot (diced)
- 2.5 cups plain tomato sauce
- 1 red bell pepper (diced)
- 28 ounce can diced tomatoes
- 2 19 oz can red kidney beans (rinsed and drained)
- ⅓ tsp hot sauce
- 2 tbsp half and half
Hot Links Breakfast Hash recipe made with Charcutnuvo Organic Hot Links
Ingredients
- 2 tbsp olive oil
- 1 10-12 oz package of Charcutnuvo Organic Hot Links (sliced)
- 2 Russet potatoes (chopped into small pieces)
- 1 red bell pepper (diced)
- 1 onion (diced)
- ½ cup diced scallions
- ⅓ tsp paprika
- ½ tsp garlic powder
- Red pepper flakes to taste
- Salt and pepper to taste
- Heat olive oil in a large skillet
Grilled Brats With Sheet Pan Veggies made with Charcutnuvo Smoked Pork and Beef Brats
Ingredients
- 2 tbsp olive oil
- 1 10-12 oz package of Charcutnuvo All Natural Smoked Pork & Beef Brats
- 2 russet potatoes (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 onion (quartered)
- 4 garlic cloves (minced)
- 1 1/2 tbsp fresh italian herbs
- Red pepper flakes to taste
- Salt and pepper to taste
Chicken & Pheasant Florentine Pasta made with Charcutnuvo Chicken Phesant or Organic Chicken Spinach
Ingredients
- 2 tbsp olive oil
- 1 10-12 oz package of Charcutnuvo Chicken & Pheasant with Spinach Sausage or Organic Chicken Spinach Sausage, or a mixture of both (sliced)
- 1 lb bowtie pasta
- 2 cups baby spinach
- 1 8 oz bottle of sundried tomatoes
- 3 garlic cloves (minced)
- 1/2 cup half and half
- 1/4 cup mozzarella cheese
- 1/2 cup parmesan cheese (grated)
- Pinch
Many Americans are desperate for food and water, especially during these strange Covid-19 times. Jessica Gutknecht leads this initiative. Charcutnuvo proudly supports Metro Caring with both product and 10 – 15 hours per week of volunteer time.
Rebranding the ColoradoBiz 2015 Top Manufacturer
April 18, 2016 David C. Roth
Completely rebranding a high-profile product line that has tremendous customer and retailer loyalty is a juggernaut effort. What anchors our approach is our conviction that a brand is not a logo or a shouting of features and benefits. It’s a gut feeling you want others to have about what you stand for, how you relate to them and the impact you can have on the quality of their experiences. In other words, what makes your company and its products imperative?
My partner, Rick Bacher and I are called in to brand and rebrand many types of companies. A sausage manufacturer was a first
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