Whole30 Friendly Spaghetti Squash with Pesto and Charcutnuvo Chicken Sausage
— INGREDIENTS
- 1 medium spaghetti squash
- 2 tbsp olive oil
- 1 package of Charcutnuvo Spinach Chicken Sausage, cut into 1/4" thick half moons
- 1 cup chopped fresh baby spinach
- 1 cup yellow onion, diced
- 2 cloves of garlic, minced
- 1 1/2 cups dairy free pesto
- 1 tbsp nutritional yeast
- Salt and pepper to taste
- fresh basil and parsley for garnish
- Preheat your oven to 350F. Carefully slice the ends off of the spaghetti squash, then slice the spaghetti squash down the middle lengthwise.
- Scoop out the seeds in the middle of each spaghetti squash half, drizzle with a little olive oil, and season