Thanksgiving is right around the corner. Which means just one thing: Thanksgiving stuffing is soon to reach your plate. So, if you're the culinary master mind behind this year's feast, you're in the right place. With this Thanksgiving Stuffing with Andouille Sausage recipe on the menu, you can spice up this traditional dish in a delicious and guilt-free way. And while you might be thinking: Sausage? In stuffing? Really? Trust us now, thank us later. Adding this traditional French sausage into a brown and crispy stuffing will serve up an extra kick you didn't know you needed. Plus, the all natural ingredients will allow you to indulge honestly. Curious to see how it'll taste? You'll just have to try it out for yourself.
Oktoberfest is one of the world’s biggest public festivals, attracting nearly 6 million people a year. It runs from the second to last Sunday in September to the first Sunday in October. Nevertheless, Oktoberfest cuisine can be enjoyed year round. This is especially true for Fleischkaese -- a traditional baked loaf made from finely chopped beef, veal, and pork. It is also known as a Swiss Brand Loaf and Leberkaese. And while there are many ways you can prepare and serve this all natural delicacy, we recommend the cooking method below. One bite of this Fleischkaese recipe will transport you to Austria, Switzerland, or the South of Germany. Don't believe us? You'll just have to try it for yourself.